Tuesday, 29 September 2015

Debut Spotlight: Daisy James

Today it's my pleasure to introduce to you Carina UK author Daisy James whose debut novel The Runaway Bridesmaid was published yesterday.

Daisy James is a Yorkshire girl transplanted to the north east of England. She loves writing stories with strong heroines and swift-flowing plotlines. When not scribbling away in her peppermint-and-green summerhouse (garden shed), she spends her time sifting flour and sprinkling sugar and edible glitter. Her husband and young son were willing samplers of her baking creations triple-tested for her debut novel - The Runaway Bridesmaid. She loves gossiping with friends over a glass of something pink and fizzy or indulging in a spot of Afternoon Tea - china plates and teacups are a must.

Daisy would love to hear from readers via her Facebook page or Twitter feed, especially if they have given any of the recipes in her book a whirl - photographs are very much welcome.

Daisy has shared with us one of the recipes that's included in The Runaway Bridesmaid below.

Sweet Basil Biscuits for New Love Interests


150g butter, softened
75g caster sugar
75g ground almonds
150g plain flour, sieved
Large bunch of basil


Beat the butter and sugar together until creamy. Add the ground almonds and mix. Fold in the flour and knead gently. Wash the basil and dry with a paper towel. Remove stalks and chop. Roll the basil into the mixture until it resembles a speckled green sausage 8-10 cm in diameter. Wrap in cling-film and refrigerate for ten minutes whilst you clear up. Cut into biscuits approx. 1 cm think and place on a greased baking tray. Bake for 15-20 minutes until golden (gas mark 6, 200˚C). Cool on a wire rack.

What a girl wants…

Squeezing herself into a frothy, flouncy, bubble-gum pink dress, Rosie Hamilton thinks that being a bridesmaid for her spoilt little sister Freya can’t get any worse.

But discovering her boyfriend in bed with the bride, ten minutes before Freya is due to say ‘I do’, is the icing on the sequinned wedding cake – and Rosie’s cue to pack her bags.

Swapping her Louboutins for Wellingtons, Rosie throws her bridesmaid bouquet in the air and flies from bustling New York to sleepy Devon. Her late Aunt Bernice’s cosy countryside cottage is the only place that’s ever felt like home.

Now, for the first time in her life, and with the help of her beloved Aunt’s diaries, Rosie must put herself first for a change – and decide what she really wants…

1 comment:

  1. Thanks so much for having me as a guest on your blog Sharon