Showing posts with label Food & Drink Month. Show all posts
Showing posts with label Food & Drink Month. Show all posts

Wednesday, 31 August 2016

Food & Drink Month Giveaway: Happymail parcel from Emma

As the Food & Drink feature month draws to a close there's just time for one final giveaway which has been generously donated by Emma who has offered to send a happy mail parcel to a follower of the blog, If you don't know what a happy mail parcel is, basically it's a surprise parcel with a selection of goodies that in this instance are loosely 'food or drink inspired' that she has bought.


So if you'd like to receive a happymail parcel from Emma, then enter via the Rafflectopter below.  Entries close at midnight on Sunday when the winner will be selected and contacted for their postal address for me to pass onto Emma to send the parcel to you.  NB. Please do not add details of this giveaway to other sites without my permission.
a Rafflecopter giveaway

Food & Drink Month: Q&A with Gina Calanni

I can't believe it's the final day of this Food & Drink feature month but what a fun, crazy month it has been.  My final guest today is Gina Calanni, author of the Home for the Holidays and Ice Cream Dreams series.  

Can you tell us a little bit about yourself and your writing journey?
This is so perfect to fill out right now as this morning, I was going through some papers and found the original email from my editor at Carina UK when they offered me the book deal for my first book How to Bake the Perfect Pecan Pie. What a lovely moment for me. I had gone through the various agents and publishers correspondence and had decided to go a different route with my writing when this fantastic email popped up and changed everything for me.

Where did the idea for your Home for the Holidays series come from?  
I came about the first book based off of a long drive to my mother’s house. There are a lot of barren country roads and along one of them is a pecan farm. I thought about the idea of this girl being on a journey to get pecans from this particular farm and what types of setbacks that could occur with this adventure or the Thanksgiving Holiday weekend.

I see your new series is also food related, set in an Ice Cream Company, what is it that attracts you to writing about food?
Well, I really enjoy food. ;) Honestly, though I think food connects us to so many moments in our lives. Celebrations, birthdays, anniversary, first dates, last dates, single dates, girlfriends, children, parents, any and all of these moments being together sitting down enjoying something delicious while diving into each other is something I think we can all connect with. 

Tuesday, 30 August 2016

Food & Drink Month: Q&A with Cressida McLaughlin

Today it's the turn of Cressida McLaughlin to take part in the foodie Q&A's for this feature month. As Emma has already read The Canal Boat Cafe when each installment was published, whereas I wanted to wait to buy the paperback which was published last month (I had hoped to review alongside this interview but I'm ashamed to admit is still sat in my TBR pile), she asked Cressida a few questions about the series to run alongside the foodie questions.

Can you tell us a little bit about yourself and your writing journey? 
I haven’t always wanted to be a writer. I did English Literature at university and I was much more interested in reading books than writing them, but then a few years later I had the opportunity to try a creative writing course for free, and I thought I’d give it a go.  It only took a few weeks for me to properly get the writing bug, and after I’d gone on to do a couple more courses, I sat down to try and write my first novel.  

Inspired by Sophie Kinsella and Harriet Evans books, I wanted to write a romantic story that people would read and love the way I had loved theirs.  It didn’t turn out to be straightforward, and about six years, three unpublished novels and lots of rejection letters later I met a wonderful HarperCollins editor called Kate, at an event I was attending on behalf of the website Novelicious. I sent her my novel, we met up to discuss some ideas and The Primrose Terrace series was born.  Getting my book deal with HarperCollins, and going on to see my first book published, made all the years and the heartache so worthwhile.  Now I squirrel away in my little office in the Norwich house where I live with my husband David, and feel so lucky that I get to write stories that people read and enjoy. 

Where did your inspiration for the community of Willowbeck come from? I think you did such a wonderful job of creating a place where everyone looked out for each other through the good times and the bad.
Thank you! I’m so glad you like Willowbeck – I love it too.  The sense of place and community is a really important part of all my stories, because I love the interaction between the different characters, and the dynamic that’s created when they live close together.  I live in Norwich, and while there are no narrowboats because the rivers and Norfolk broads aren’t suited to them, there are a lot of boats.  I walk home past a stretch of the river with permanent moorings, and in the evenings you can see the lights on inside the boats, and it always looks so cosy. You don’t have as much of your own space as you do in a house or flat – the walls don’t seem as solid – so it makes sense that there would be a strong sense of community, with people living so close together. The narrowboat trips I’ve been on always have that feeling too – helmsmen waving and chatting to each other as their boats pass -  so despite the rivers and canals stretching for miles, it always seems a very tight-knit community. 

Who was your favourite character to write about and who was the most challenging?
Oh, this is so hard to answer! Well, apart from my heroine Summer I loved writing about Mason. I always fall a little bit in love with my heroes, and I particularly like him because he’s so relaxed, a little bit disorganised and has such a love of nature and wildlife.  I think Ross was probably the hardest to write about.  He’s not a villain – he’s someone who Summer is friends with, who she trusts, but who gets the wrong idea and ends up making some bad decisions. Getting that just right was quite tricky – I didn’t want him to come across as a caricature. 

I love that there are always canine characters in your books who really take on personality’s of their own like Latte and Pocket. Will we be seeing more in future books?
Yes!  I can’t imagine not writing some dogs into my books now, though I might branch out a little bit – I love cats too, and I could always include some unusual animal companions – horses, rabbits, snakes.  I think pets add something really lovely to a story; they can be a sounding board for a character, sympathetic but unable to answer back, and they can add a cute or comedy element, as well as – as you say – have personalities of their own.  I think that most people know a cat or a dog, even if they don’t have a pet of their own, and often have very personal love or hate relationships with them, so it’s something lots of people can relate to. 

Your books have first been published as as serials and then full length novels, do you write the entire book first or just in parts and is this difficult to do if so?
I write my books in parts, and quite often the first part is published before I’ve written the last one! I love writing in this way, though it has its good and bad points. I have to really plan the book out, so I know what’s going to happen in each part, and don’t tie myself in knots at the end. But then I get to do the whole process in stages too – writing, editing, copy edits etc. – so I never have a 100,000 word book to tackle all at once. I love having four covers – five if you count the paperback – and five publication days, and the ability to build the buzz and interest in the book over several months. 

Monday, 29 August 2016

Food & Drink Month Giveaway: Win a pair of Hamlyn Recipe Books


It's the last few days of this Food & Drink feature month but still time for a few more feature posts and giveaways. The final giveaway from me is for a couple of Hamlyn recipe books, 200 Juices & Smoothies (perfect for making a nice chilled drink during this late hot Summer we're having) and 200 One Pot Meals which I swear by as I bought a similar book years ago and have a few firm favourite go-to recipes I use all the time.

Sunday, 28 August 2016

Food & Drink Month: Q&A with Cathy Bramley

It's my absolute pleasure to welcome Cathy Bramley as the latest author to take part in the foodie Q&A for this Food & Drink feature month. It's hard to believe that it was only 3 years ago that I did a debut spotlight for Cathy as since then she has published 4 more books, Ivy Lane, Appleby Farm, Wickham Hall and her latest The Plumberry School of Comfort Food as well as republished her debut Conditional Love, which is a testimony to her brilliant writing that so many readers like myself love.    

Can you tell us a little bit about yourself and your writing journey?
I started toying with the idea of writing fiction in 2012 but had no idea that it would become my ENTIRE LIFE!! I wrote the first draft of Conditional Love and worked on it for about eighteen months before finally self-publishing it. It was far more successful than I could have imagined. An editor from Transworld picked it up and offered me a contract to write what became Ivy Lane. I’m now writing my eighth book!

I love the image that the title of your latest book The Plumberry School of Comfort Food conjures, what was the inspiration behind it? 
It’s about finding what makes you happiest and taking time out to do just that. It also explores the idea that cooking for someone is a way of showing them that you love them.

I know from following you on social media that you are a keen baker so how much research did you need to do to write about setting up a cookery school?
Luckily I worked with LucyCooks, an amazing cookery school in The Lake District for many years, doing their PR in my former life, so I already knew how it worked. I actually based the Plumberry School of Comfort Food on Lucy’s school!

If you had to describe Verity in three words, what would they be?
Inventive, loyal, tenacious.

Saturday, 27 August 2016

Food & Drink Month: Q&A with Catherine Ferguson

One of the factors behind deciding to run this Food & Drink feature month was a number of books in my outstanding reviews pile that had food mentions in the title, one such book was Green Beans & Summer Dreams by today's guest Catherine Ferguson.  

Could you tell us a little bit about yourself and your writing journey?
My writing journey was very long indeed, if you take into account that I knew at age nine that I wanted to write books and get them published. A lot of plagiarism of Enid Blyton went on around that time, and then I grew up and became a journalist, so my lofty ambitions were put on hold for a while.

Decades later, I decided the time had arrived to try and write my first romantic comedy. ‘Ooh, about a year,’ I said (stupidly) to people who asked me how long it would probably take to get a book deal! Five years later, I finally finished my first book and eventually found a wonderful agent willing to take a chance on me. Then followed another year of writing a whole new book, before HHB Agency landed me a contract with HarperCollins Avon.

August 26th 2014 – the day I got the phone call to say Avon were saying ‘yes’ – is one I will never, ever forget . . .

I love the title, Green Beans & Summer Dreams. How did this come about?
I can claim no plaudits at all, I’m afraid, for the book’s fab title. That was entirely down to the incredibly creative team at Avon who I believe had a brainstorming session. People seem to like it so I’m very grateful indeed!

Where did you get the inspiration for Green Beans & Summer Dreams?
I might not have come up with the title, but the inspiration for the idea of the book was entirely mine! I had jointly run a successful veg box scheme in the late Nineties in Surrey, so when – a decade later – I wanted a setting for my book, it was the obvious choice. I loved running that box scheme (starting up a successful business had long been an ambition) so hopefully Izzy’s trials and successes all ring true. Not that the book is all about me, of course. I didn’t, for instance, fall madly in love with my veg supplier! (Even though he was – and I’m sure still is – a very nice man.)

Which character in the book did you have most fun creating?
Oh, I loved writing the character of Mrs P, a widow in her seventies. I decided I wanted an OAP behaving badly, so she had to be the opposite in every way of the cliché of a granny as a sweet little old lady with a fondness for doilies, tartan shopping trollies and a nice milky drink at bedtime. Mrs P prefers a whisky or two to Horlix and says exactly what she thinks, which can be a source of amusement or embarrassment to those around her (thinking particularly of her pithy description of Errol Flynn’s private parts). Some characters are a joy to write – and Mrs P was definitely one of those.

If you had to describe the book in one sentence, what would it be?
One woman’s struggle - in the wake of a bad break-up - to build a business and choose between two delicious men, with the support of her best friends, who are tackling their own demons! 

Friday, 26 August 2016

Food & Drink Month Giveaway: Win 5 Yankee Candle Wax Tart Melts


When I was out shopping with a friend earlier this month we came across a Yankee Candle shop so of course we had to go in and have a look around which resulted in me buying some fruit/food scented wax melts for this giveaway ;-) 

  • Cassis
  • Sweet Apple
  • Strawberry Buttercream
  • Pain au Raisin
  • Vanilla Cupcake

Wednesday, 24 August 2016

Food & Drink Month Giveaway: Win a 'Bake Off' inspired bundle


Like so many others I am looking forward to the new series of The Great British Bake Off which returns to our TV screens tonight, in less than thirty minutes to be exact, so what better way to celebrate the return of this fantastic show than a Bake Off inspired prize bundle ;-) 

  • The Great Sport Relief 2016 Bake Off recipe book 
  • The Great British Bake Off Perforated Pad - Recipe notes & Shopping List 
  • The Great British Bake Off Tear-Off Bookmarks - 5 pairs of different designs 
  • Make, Bake, Cupcake - Recipe Book & Sticky Notes set

Food & Drink Month: Q&A with Caroline Roberts

Sadly there's just over a week left for this Food and Drink feature month but I'm pleased to say that I still have some fantastic guest features to share with you this month.  Next up I'm delighted to welcome Caroline Roberts back to the blog for a Q&A about her new Tea Shop series, The Cosy Tea Shop in the Castle (which I'm still hoping to review before the month is over) was published earlier this year and the follow up The Cosy Christmas Tea Shop is due out in October.

Can you tell us a little bit about yourself and your writing journey? 
Hi Sharon, I love writing and reading, and I have wanted to be a novelist for years. It took me several years to get published, and I had to persevere through lots of submission rejections on the way. I finally got my break with Harper Collins in 2015 with my debut novel, The Torn Up Marriage. I’m a normal (my friends might argue with that!) mum with two grown-up children, a dog who I love to walk, and I’m lucky to live in Northumberland, a beautiful part of the world; its stunning countryside, golden sandy beaches, historic castles, and wild moorland inspire my writing.

If you had to do an elevator pitch for The Cosy Teashop in the Castle, what would it be? 
Star-baker Ellie risks it all for her dream of running her own teashop. With a slice of castle life and a cast of show-stopping characters including the truly scrumptious castle manager, Joe, this is a fabulous, heart-warming read – simply irresistible.

Was the teashop in Claverham Castle inspired by a real teashop? 
Yes, my friend ran the tea rooms at Chillingham Castle for many years. It’s near to my home in Northumberland. It’s a beautiful, old stone castle set in the most gorgeous countryside, and is such an amazing, quirky, historic place. I even worked “undercover” as a waitress for a day when I was writing the book, so I really knew what it would be like.

I could imagine a Teashop Dream coming true there, and a beautiful love story too.

Ellie's love of baking was influenced by her Nanna, did you have a similar role model?
There is often someone special in your life who influences you. For Ellie, it was her Nanna, who had sadly died. I lived a long way away from my two Nan’s when I was growing up in Cornwall (they lived in London), so I think the grandmother character in my book was aspirational. My Little Nan was a really good baker though – I remember her lemon meringue pie being delicious. 

Describe Ellie in three words.
Friendly, warm, brave.

What can we expect from you next?
I have just finished writing The Cosy Christmas Teashop – a poignant, funny and festive sequel to The Cosy Teashop in the Castle. Expect to see more of Ellie and Joe’s romance and the ups and downs of castle life, as well as some fun and fabulous wedding scenes, with tinsel, baubles, mince pies, and mulled wine a plenty. Not long to wait, as it’s going to be published in October 2016! 

Monday, 22 August 2016

Food & Drink Month Giveaway: Win this Retro bundle from Iconic Brands


Today's Food & Drink giveaway is for this selection of goodies from iconic names in the Food and Drink industry. 


The giveaway was originally just going to be for the Walls Classics notebook which I found on offer in a local shop but then I saw a few of the other items which gave me the idea of doing a giveaway for a selection of items from iconic brands. Bundle includes:

  • Pair of Tetley Tea Towels
  • Nescafe Mug
  • Marmite Fridge Magnet
  • Cadburys Fridge Magnet
  • Coca Cola Money Box
  • Walls Classics Notebook

Saturday, 20 August 2016

Food & Drink Month Giveaway: Win a copy of The Flavours of Love by Dorothy Koomson


One of the things I have loved since I started blogging is the camaraderie of the book and blogging community, whether you are having a good day or a bad one there is always someone on hand to support you and I have made some good friends for life.  One such friend is Louise who has very generously donated today's giveaway prize, a copy of The Flavours of Love by Dorothy Koomson, which will be ordered from Amazon or Book Depository to be posted direct to the winner but that's not all as Louise has also bought a few small items to send as a happymail surprise to the winner as well. 

'I'm looking for that perfect blend of flavours; the taste that used to be you.'

It's been 18 months since my husband was murdered and I've decided to finish writing The Flavours of Love, the cookbook he started before he died. Everyone thinks I'm coping so well without him - they have no idea what I've been hiding or what I did back then to protect my family. But now that my 14-year-old daughter has confessed a devastating secret, and my husband's killer, who was never caught, has started to write to me, I know it's only a matter of time before the truth about me and what I've done will be revealed.

My name is Saffron Mackleroy and this is my story. 

Friday, 19 August 2016

Food & Drink Month: Cover Reveal & Q&A with Heidi Swain

Today it's my pleasure to welcome Heidi Swain back to the blog as the latest author to take part in the foodie chat for this Food and Drink feature month.  But Heidi is also spoiling us by sharing the gorgeous cover for her new Christmas book Mince Pies and Mistletoe at the Christmas Market which is being published on 17th November.

  Paperback http://amzn.to/2biz3Ei

Ruby has been away at university but now she's back in Wynbridge. With Christmas around the corner, she takes on a stall at the local market, and sets about making it the best Christmas market stall ever. There'll be bunting and mistletoe and maybe even a bit of mulled wine.

But with the new out-of-town superstore just opened, the market is under threat. So together with the other stallholders, Ruby devises a plan to make sure that locals make the Christmas market their first port of call for all their Christmas present needs.

But it's hard to concentrate when she keeps bumping into her ex, Steve - and especially when she realises that her feelings for him are still there.

I don't know about you but I love the sound of Heidi's third novel which is combining a few of my favourite things, Christmas, Mince Pies and Christmas Markets.  Roll on November as I cannot wait to curl up in front of a fire, with a mince pie of course, to read what sounds like a delicious Christmassy read. 

Can you tell us a little bit about yourself and your writing journey? 
Certainly. I write novels featuring feisty female characters and heroes with heart which are aimed at the commercial women's fiction market. A fellow author recently described by books as 'feel-good fiction', a badge which I am more than proud to wear!

My writing journey really began in earnest after The Cherry Tree Cafe was selected by Books and The City, (Simon and Schuster), following their #OneDay open submission day a couple of years ago. It was published in e-book format last July and in June this year Summer at Skylark Farm was published, also as an e-book. 

Two further books (both e-book and paperback) are on the horizon. Mince Pies and Mistletoe at the Christmas Market will be published in October and as you can imagine I am very excited to get my hands on a copy of the paperback!

Where did the inspiration for The Cherry Tree Cafe and Summer at Skylark Farm come from?
I had a rural upbringing and my hometown was a small market town packed full of independent traders. Cakes and crafts, both of which I enjoy baking and making, are the driving force at The Cherry Tree Cafe while orchards and livestock, which I grew up loving, are paramount at Skylark Farm. 

I think it is safe to say that my early experiences have provided much of the inspiration behind all of my novels and I feel blessed to have the opportunity to share my passions with so many lovely readers.

If you had to describe your books in one sentence, what would it be?
Feel-good fiction with heart which combines rural living, cosy settings and happy endings.

Thursday, 18 August 2016

Food & Drink Month Review: Secrets at Maple Syrup Farm by Rebecca Raisin

Reviewed by Emma Crowley

Maple sugar kisses

Lucy would do anything for her mom…but she never expected to end up promising to leave her. After her mom got sick, Lucy dropped everything to take care of her, working all hours in a greasy diner just to make ends meet and spending every spare moments she had by her mom’s hospital bedside.

Now, Lucy is faced with a whole year of living by her own rules, starting by taking the first bus out of town to anywhere…

Except she didn’t expect to find her next big adventure just around the corner! Especially when on her first day in town she bumps into grumpy, but oh-so-delicious Clay amidst the maple trees. Surrounded by the magic of Ashford, Lucy has the chance to change her life forever and finally discover a life she wants to live!

Amazon links: eBook or Paperback

Wednesday, 17 August 2016

Food & Drink Month Giveaway: Win The Foodie's Colouring Book


When I was looking for ideas for giveaway prizes for this Food & Drink feature month, I wanted a variety of prizes for giveaways so when I saw this colouring book, The Foodie's Colouring Book. I decided to buy a copy.  But what makes it slightly different is that it doesn't just include images for you to colour to unwind but it also includes trivia, a foodie quiz as well as a bonus cookbook with some tasty recipes for you to bake at home.  Colour, cook, create!

Tuesday, 16 August 2016

Food & Drink Month: Q&A with Rebecca Pugh

Today it's the turn of blogger and author Rebecca Pugh to take part in the Q&A fun for this Food & Drink feature month. Rebecca's third book Down on Daffodil Lane was published last week, what an amazing achievement in just 14 months.

Can you tell us a little bit about yourself and your writing journey?
Of course! My name is Rebecca Pugh, and I’m an author of sugar-sweet romance with Carina UK. I’m currently working on my fourth novel (untitled at the moment!), and you’ll also find me reading and reviewing books on my book blog, Becca’s Books. I’m a lover of countryside walks, new pyjamas and cups of tea. I live in Shropshire with my partner and our Jack Russell, Bonnie, and I do believe it’s the little things in life that make the world go around.

In two of your three books, the main characters have either owned a Diner (A Home in Sunset Bay) or worked in a cafe (Down on Daffodil Lane), what attracted you to featuring jobs in the food industry?
There’s something homely and inviting about food in my mind, and in my experience, food is the centrepiece of most of life’s greatest occasions! A BBQ in the summer. A birthday cake. Christmas dinner. To me, it’s not just about the act of eating, but it’s about how food makes you feel something. I think that’s why I wanted to include Harriet’s café and Dolly’s Diner in two of my books. It’s where the stories come together, where conversations are held and secrets shared. And over a cup of coffee or a slice of cake? Well, you just can’t beat it!

Monday, 15 August 2016

Food & Drink Month Giveaway: Win a When Life Gives You Lemons Tote Bag


It may be the halfway point of this Food & Drink month but there's still plenty of features to come throughout the next couple of weeks.  Today's giveaway is for another tote bag as these giveaways always prove popular whenever I run them.  When I was looking for slogans one I kept seeing was 'When Life Gives You Lemons' with different variations so I decided to go for this one but then had a tough choice as to which option to pick.  One of my favourites was 'throw it back and ask for Chocolate' but seeing as I already had a 'Chocolate is the Answer' tote I decided against that one, in the end I had to choose between 'crack open the Gin', 'make Lemonade', 'grab Tequila and Salt' but in the end I settled for 'make Limoncello'. 

Saturday, 13 August 2016

Food & Drink Month: Q&A with Rebecca Raisin

Today it's my pleasure to welcome Rebecca Raisin back to the blog as part of this Q&A for the Food & Drink feature month.  I had originally planned to review her book Secrets at Maple Syrup Farm last Summer but then illness and life took over and I never managed to read it but hopefully either Emma or myself will finally read and review it before the end of this feature month.  


Can you tell us a little bit about yourself and your writing journey? 
I’m a romance writer from Perth, Australia. I started writing very short stories which helped me to be economical with words! I loved trying all sorts of genres to see if I could, and then eventually fell in love with writing romance. It has been great turning a hobby into a career! 

Where did the inspiration for Secrets at Maple Syrup Farm come from?
A reader friend of mine was googling the town of Ashford where the Gingerbread Series books are set and he was telling me the street names…One was something like Pumpkin farm road or similar, and it gave me the idea to set a story at a farm, but with something as luscious and sweet as maple syrup! I really liked the idea of having layers of secrets in the story, from the farm itself and the people who end up there. I think it’s my favourite story for that reason! 

Whilst researching the Maple Syrup industry, did you trial recipes on your family? 
I did! We lived on French toast for a week because it’s just so delicious! With lots of whipped vanilla bean cream, and roasted pistachios! We also used it a lot in savoury dishes so it balanced the heat. I thought it was very cute making meals with maple! It’s such a special ingredient once you learn how precious it is, the ways the maple trees provide and for how short the tapping season goes for. I now have so much respect for maples and mother nature! 

If you had to describe Secrets at Maple Syrup Farm in one sentence, what would it be?
Oh good question! Erm… ‘Love, and life isn’t always perfect so pack your bag and go on an adventure…’

Friday, 12 August 2016

Food & Drink Month Giveaway: Win a Baked Today Magnetic List Pad & Pen


I can't believe it's Friday already and coming to the end of my week off... where did the days go?  As well as books I'm a huge stationery addict so today's prize for this Food & Drink month is this Baked Today Magnetic List Pad plus a matching pen that I bought from Paperchase :-)

Wednesday, 10 August 2016

Food & Drink Month: Q&A with Josephine Moon

This morning it's my pleasure to welcome Australian author Josephine Moon, whose latest book The Beekeeper's Secret has recently been published here in the UK, to take part in the latest foodie Q&A for this feature month.

Can you tell us a little bit about yourself and your writing journey? 
I live on the Sunshine Coast in Queensland, Australia, with my husband, four-year-old son and a small farm of animals. I'm very lucky to have the best job in the world. The Beekeeper's Secret is my third foodie fiction novel (novels with food themes) and I'm working on my fourth now.

My pathway to publication was long and windy but can be summarised as: twelve years, ten manuscripts, countless rejections, a lot of tears, some good friends, many workshops and courses, some notable shortlistings and competition wins, and adventures into self-publishing. Then, a very lucky break—Monica McInerney passed my manuscript for the The Tea Chest to her agent, Fiona Inglis of Curtis Brown Australia, who then became my agent and it was a pretty swift move to a contract from there.

Where did the inspiration for The Beekeeper's Secret come from? 
I was trying to write a family saga set on a coffee farm, that’s where it started. I did lots of research about coffee, really intellectually interested, but I had no passion for it. So I had to ask myself, what was I passionate about? And the answer was bees!

So I did research on bees and was really getting into that. I’d abandoned my family saga and was now trying to write a book about beekeeping and corporate sabotage, but there were these nuns in the background who were very strong and very insistent. I kept writing this book on corporate sabotage and I kept trying to write the nuns into the story until it became clear that they didn’t belong there at all.

So I had to ask them, what do you want?

And they wanted a whole book. Specifically, Maria, one of our main characters, wanted a whole book. And when something turns up that strongly and persistently, as a writer, I believe it’s my duty to write it down.

How much research did you need to do about bee keeping and making honey to enable you to write this story? 
I read books and websites and watched YouTube clips of beekeeping, then I found a local beekeeper who let me go out and visit her bees. That was really special. For me, research is the key to finding my stories, so I do a lot in the beginning and keep going as I write.

All three of your novels so far have featured food or drink in some format or other, what is it about this niche market that attracts you to write stories featuring food or drink? 
I love writing about food because everyone is connected by food. And food has a long chain of people involved from the time it's grown to the time we buy it or eat it, so there are a lot of characters involved and a lot of entry points to find a story.

Food & Drink Month Giveaway: Win a trio of 'Dessert' Kernow Chocolate bars


Today I have decided to run a bonus one day giveaway for this trio of 'Dessert' range chocolate bars that I found in my local gift shop.  The Kernow factory and Visitor Centre is actually based down in Cornwall, so a long way from here in Wiltshire, but when I saw that they were based on traditional British desserts I couldn't resist buying some to give away but the biggest dilemma I had was as to which ones to buy as there were another couple, Eton Mess and Banoffeeas well as other flavours but in the end I settled for these three.